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Breaded Chicken Fingers
Lightly spiced and breaded white meat.
Small Chicken Brochette
Lightly spiced cubes of white meat with mushroom sauce.
Grilled Chicken Breast Oreganati
Breast of chicken, marinated in lemon oil and herbs.
Pork Souvlaki Brochette
Tasty marinated cubes of pork loin on a skewer.
Breaded Shrimp
Deep fried and served with seafood sauce.
Homemade Soup
Made fresh daily on the premises.
Garlic Bread or Pita
Garlic brushed bread or pita
Cheese
Greek Salad
Garden fresh greens with olives, feta and olive oil.
Mini Zorba
A variety of Greek Delicacies.
Island Salad
Garden Fresh Greens topped with crabmeat blend and all the trimmings, olive oil, and lemon dressing
Caesar Salad
Fresh Romaine with homemade dressing.
Soup and Sandwich
Omelette of the Day
Served with salad.
Crab Meat Melt
Open face, crab meat blend sandwich topped with tomato, onions, cheese and a special sauce.
Montreal Style Smoked Meat
Hot smoked meat thinly sliced and served with salad.
Boureki Delight
Greek style vegetarian quiche served with house salad.
- add side greek salad
Western Sandwich
Served with salad and french fries.
Cold Sliced Roast Beef
Served with salad.
Manhattan Delight
Sliced smoked meat, sauerkraut and melted swiss cheese, served with salad.
New York Cut Steak
8oz. AAA New York Steak.
Cotoleta Petite
Fresh chicken breast filet, lightly breaded, topped with mushroom sauce.
Souvlaki Brochette
Marinated pork cubes.
Chicken Oreganati
Chicken breast filet (not breaded), marinated in lemon oil, broiled.
Homemade Baked Lasagna
Served with Caesar Salad.
Baby Lamb Chops
Three Broiled, lightly marinated chops
Small Chicken Brochette
Fresh all white meat brochette topped with mushroom and sherry sauce
Breaded Chicken Fingers
Lightly breaded chicken breast tenderloins, deep fried and served with french fries and salad.
Fresh East Coast Salmon File
Served with salad, rice, and potato.
Minos Golden Broiled Shrimp Plate
Shrimp with salad, rice and potatoes.
English Style Fish & Chips
Served with salad.
Filet of Sole
Lightly breaded & served with salad, rice and potato.
Baked French Onion Soup
Made just for you.
Escargot
Stuffed in mushroom caps and topped with cheese.
Cheese Saganaki Flambé
Imported Old Cheese sautéed with Brandy.
Zorba Pikilia
A Variety of Greek Delicacies
Tzatziki, Taramosalata, Scordalia, Dolmadakia, Spanakopita, feta cheese and black olives.
Spanakopita
Spinach and feta cheese, baked in phyllo pastry.
Sautéed Octopus & Squid
Octopus & Squid sautéed in white wine, red peppers, onions and greens.
Hummus
Chick pea and garlic spread.
Garlic Bread or Pita
Bruschetta
Topped with tomatoes, basil and feta cheese.
Fried Calamari
Lightly breaded, freshly made on premises.
Garlic Broiled Shrimps
Four (4) Jumbo butterfly shrimp, served with tarama, baked with garlic butter
Taramosalata
Fish roe caviar spread.
Dolmadakia
Rice and ground beef wrapped in grape vine leaves, served with tzatziki.
Scordalia
Whipped Potato with Fresh Garlic, lemon and olive oil.
Marinated Octopus & Squid
Marinated in lemon, olive oil and herbs.
Greek Salad
Fresh romaine lettuce, feta cheese and olives with all the trimmings.
Fisherman's Salad
Fresh romaine lettuce with shrimp, crabmeat blend and all the trimmings. Served with lemon dressing.
Caesar Salad
Fresh romaine lettuce tossed in a lemon and garlic dressing topped with bacon, croutons and parmesan cheese.
Baked Lasagna
Homemade and baked to perfection. Served with Caesar salad and garlic bread
Featured Pasta of the Week
Served with Caesar salad and garlic bread.
Stuffed Trout with Shrimp
Stuffed with seafood dressing and served with oven garlic shrimp
Breaded Shrimp
Deep fried and served with seafood sauce.
Minos Golden Broiled Shrimp
Jumbo butterfly shrimp, oven broiled with garlic butter.
Fresh East Coast Salmon Filet
Add Broiled Garlic Shrimp - $4.99
Lightly Breaded Filet of Sole
Add Broiled Garlic Shrimp - $4.99
Combo Platte
ouvlaki Skewer, Chicken Skewer, and Garlic Broiled Shrimp.
stuffed Chicken Breast Cordon Suisse
Double breast of chicken, lightly breaded. Stuffed with swiss cheese and ham, and topped with mushroom sherry sauce.
Chicken Breast Oreganati
Lightly Marinated in olive oil, lemon and oregano.
Baked Boureki
Vegetarian Quiche. Thin sliced potatoes, zucchini, cheeses and tomato
Filet Mignon Kebob
Lightly marinated cubes of filet mignon with peppers, tomato and onions on a skewer
Baked Mousaka
A Greek favorite. Baked layers of eggplant, zucchini, potato, ground beef and topped with our blended cream cheese topping.
Pork Souvlaki
Tasty marinated cubes of pork loin on a skewer. Served with a side of tzatziki.
Cotoleta Minos
Fresh double chicken breast, lightly breaded, topped with a mushroom sherry sauce.
Chicken Souvlaki
Tasty marinated cubes of chicken on a skewer. Served with a sherry mushroom sauce or tzatziki.
Minos Delight with Shrimp
Marinated cubes of filet mignon wrapped in bacon, with green peppers, and onion on the skewer accompanied
by oven garlic broiled shrimp.
Chicken Parmigiana
resh double breast of chicken lightly breaded topped with tomato sauce, mozzarella and parmesan cheese,
oven baked.
Fresh Veggie Kebob
Assorted grilled vegetables.
Minos Famous Lamb Chops
A true delicacy. Four thick, marinated lamb chops.
Lamb Chops with Shrimp
Both of our signature items on one plate, two thick marinated lamb chops with four oven garlic shrimp.
The New York Cut Steak
Premium quality strip loin, freshly cut on premises.
The Rib Eye Steak
Tender prime rib steak.
Centre Cut Filet Mignon
Beef tenderloin wrapped in bacon.
Portabella Rib Eye Steak
With Portobello Mushroom sauteed in herb butter.
Portabella Centre Cut Filet Mignon
Portobello Mushroom sauteed in herb butter.
Lobster Lovers
Complement your meal with 6-7 oz. Lobster Tail a Market Price (when available)
Greek Salad
Fisherman's Salad
Fresh romaine lettuce with shrimp, crabmeat blend and all the trimmings.
Caesar Salad
Classic, with homemade creamy garlic dressing.
Souvlaki Dinner
Chicken Villa
Single Breast of Chicken topped with tomatoes and feta cheese.
Cotoleta Petite
Baked, lightly breaded, topped with chicken sauce.
Baked Boureki
Vegetarian Quiche. Thin sliced potatoes, zucchini, cheeses and tomato.
Chicken Brochette Petit
Lightly spiced cubes of white meat on the skewer with mushroom sauce.
Extra skewer
- add side greek salad (photo below) - $2.50
Chicken Breast Oreganati
Marinated Single Breast of Chicken (not breaded).
Homemade Lasagna
Italian Style. Served with Caesar salad, Rice, Vegetables and Potatoes.
Breaded Chicken Fingers
Lightly Breaded Chicken Breast Strips, Deep Fried and served with salad and french fries.
Fresh East Coast Salmon Filet
Breaded Shrimp
Lightly Breaded Filet of Sole
Golden Shrimp Platte
9 Broiled Shrimp with Garlic Brandy butter.
Minos Combo Platter
Souvlaki Skewer, Chicken Brochette, and 3 Garlic Broiled Shrimps.
Cotoleta Minos
Lightly Breaded double breast of chicken with a chicken sauce.
Chicken Brochette
Cubes of all white meat with green peppers, onions and tomato on a skewer.
Stuffed Chicken Breast
Double breast of chicken with swiss cheese and ham in a chicken sauce.
Chicken Parmigiana
Fresh double breast of chicken, lightly breaded topped with tomato sauce, mozzarella and parmesan cheese,
New York Steak with Shrimp
Premium quality strip loin.
Broiled Lamb Chops
Four thick, marinated delicious lamb chops.
Minos Delight with Shrimp
Marinated cubes of filet mignon wrapped in bacon, with green peppers, and onions on the skewer accompanied
Pork Souvlaki in the Pita
With tzatziki sauce, onions, and tomatoes.
Chicken Souvlaki in the Pita
With tzatziki sauce, onions, and tomatoes.
Baclava
Almonds and Walnuts baked in phyllo pastry.
Almond Cake
White Cake layered with almond custard.
Cheesecake
Bailey's Chocolate Almond.
Souvlaki Brochette
Small Chicken Brochette
Large Chicken Brochette
Filet Mignon Kebob
Lamb Chops
Garlic Butterfly Shrimp
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This used to be a good restaurant, service was poor and food sub par very bland and poor value.
Loved the Greek Salade. I ended up buying some of the dressing to take home with me. Meals were a good size. However my grandmother asked for the steak to be well done, no pink and she ended up having to send it back 3 times.
Our server, Patti, was very attentive, food was good, ordered a Ceasar for drinks, 1st ones were fine, clamato.....2nd ones were made with tomato, bartender argued that they were the same, but other from our party sent back a drink they ordered that was not made correct either....maybe they could use a refresher in bartending and Customer service?.....
This meal was awful with the baked potato discoloured from being kept warm far too long and which I could not eat for fear of getting ill, also the vegetables were the frozen mixed variety which were chewy. I was at least expecting fresh veggies for the price paid. Waiter did not check to see if things were OK, and when I did made mention he argued saying no one else had complained! Meal for 2 came to $50.00! Well overpriced for sub par food.
Food was sub par, did not recieve any taziki sauce with the pork, the veggies were good, the fries bland and the salad was very awful, no dressing, no feta cheese. I thought this was a Greek restaurant???
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